The Food Laboratory IMIDRA was created in 1989. It aims to certificate and provide an official control for wines and extra virgin olive oil quality, in order to guarantee the quality of these products and contribute to the promotion and improvement of their commercialization. The Laboratory offers its analytical services to companies and individuals, with Reference Laboratory Designation of Origin Wines of Madrid and the Mark of Quality Assurance oils Madrid. It also attends official inspections and conducts analyzes for research projects.

The Laboratory of Soil and Instrumental Analytical Techniques is attached to the Technical University of Madrid. Services are focused on physico-chemical analysis of agro-environment samples (soil, water, plant and other agro-food matrices). The Laboratory offers its services to research groups, companies, farmers, managers or individuals.